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SWEET POTATO VODKA

– a full bodied yet incredibly smooth vodka

– distilled 3 times, each batch starts with over 400 lbs. of sweet potatoes

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GIN

– very floral-forward gin with a touch of pine

– distilled in a Bombay style

-rum base

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Distiller’s Reserve Four-Grain Bourbon

-Made from Colorado Corn, Barley, Oats, and Rye with open air fermentation

-Aged in #3 char American white Oak barrels

-Each batch is bottled in very limited quantities

-92 proof, full-bodied with a deep apricot ester nosing profile, caramel, spice, vanilla, and grain mouthfeel, ending with a complex bourbon finish

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DARK RUM

-twice distilled in our handmade copper pot still

– traditional island recipe

– made from U.S. grown organic sugar cane molasses and U.S. grown organic sucanat

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SILVER RUM

-twice distilled in our handmade copper pot still

– traditional island recipe

– made from U.S. grown organic sugar cane molasses and U.S. grown organic sucanat

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NAVY STRENGTH SPICED RUM

– rum rested in DD Bourbon barrels

– island-style spiced rum

– made from U.S. grown organic sugar cane molasses and U.S. grown organic sucanat

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GHOST SPIRIT

– traditional mountain recipe

– made from four grains & molasses

– distilled through fresh lemon-lime citrus

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APPLE PIE MOONSHINE

– mountain recipe

– Colorado dry cider combined with sweet-feed moonshine

– macerated with apple pie spices

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COFFEE LIQUEUR

– partnered with Kaladi Coffee Roasters

– sweetened with chocolate + cinnamon + pink peppercorn + raw Colorado honey

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PUNKIN’ HEAD LIQUEUR

– made from locally sourced Colorado-grown pumpkins

– fresh spices

– sweetened with U.S. grown sucanat & Colorado honey

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STRAWBERRY KIWI LIQUEUR

– made with fresh strawberries & kiwis

– sweetened with Colorado honey & U.S. grown sucanat